Olive Rice Pilaf

Updated: Sep 17

2 c basmati rice

20 oz water

4 oz olive brine

1 yellow onion, minced

1 sprig thyme

2 ea bay leaf

2 tsp salt


Mince onion so as to be smaller than the grain of rice, and sweat in a medium sauce pot until translucent

In separate sauce pot, combine water, olive brine, thyme and bay. Bring to a simmer

While waiting for liquid to come up, rinse rice 4-5 times, or until the water running off of it is clear, not cloudy.

Add rice to translucent onion, let cook for 1-2 minutes, then add simmering liquid.

Cover and place in 350 degree oven for 18 minutes.

Once 18 minutes is up, separate rice with a fork and spread onto sheet try to cool





#rice #vegan

©2020 by Chef Sawyer Cooks

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