Ingredients: Spinach 1 Pint
Pickled Carrots1/3 Cup
Loose Kimchi 2 Tablespoons
Kimchi Dressing 1/4 Cup
Crispy Garlic 1 Teaspoon
Scallions 2 Tablespoons
How To:
In a mixing bowl, toss together the Spinach, Pickled Carrots, Kimchi, and Kimchi Dressing.
Plate, and garnish with cut Scallions and Crispy Garlic
